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In the past, I do not understand why Chinese love steamed buns with plain millet porridge and dishes of fermented pickles. Though these were “cheap” foods as compared to the varieties of foods we have now, these were the foods that peasants in the past (mostly farmers) ate. Real down to earth and hardworking folks who toil in rain and shine for the benefit of self and others.

The nuances of making is in its simplicity of ingredients, kneading and duration for sitting like the sourdough bread. Seems so easy but yet to ferment it well is difficult. Just like being human—-written as 「人」 in Kanji. It seems very easy to write human with just two strokes! BUT the actual human BEing and BEing human is not as simple.

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New table cloth for upcoming market at King’s Cross. BLISS didn’t get permanent stall space at Windsor and so we decided to try other places too where they would love us there permanently. After listening to a few friends like Jenny Kee and few others about places that would love BLISS, we were offered space at King’s Cross by Organic Food Markets Admin Team. Once everything is in place, we will share more news! The Universe is always right and knows. Trusting & Flowing. 💫💖💫

Simple hummus making that taste not quite simple. Enjoy!
Ingredients:
Organic chickpeas
Organic Tahini Sauce
Sea salt
Pink Cactus Fruit Powder
Grecian Purveyor Herbed olives 🫒
Grecian Purveyor First Harvest Premium Organic Olive Oil (Topping) 🫒
Grecian Purveyor Majestic Herbed Olive Oil 🫒
Cayenne Pepper
Garlic 🧄
Lemon Juice
Edible flowers

We are starting market at King’s Cross Organic Food Market 🔜. More information later! 🌈🌟🌈

#blisspurefoods #hummus #plantbased #grecianpurveyor

Process