The grapefruit is finally finished. 6 bottles (1 is in the fridge to get the yeast to flocculate as much as it can). Finished to 12% as expected. It's got this really nice hue to it that I really enjoy.

Shit, i also forgot to slice it on top. Never made bread before so bear with me. But it looks nice enough

Excuse the filthiness of the cooking paper, ran out but it yielded TWO loaves, ready for the oven.

The pumpkin wine finished at 8%. A bit raw and tastes like vegetable juice with alcohol so it'll have to age for a bit

Time to rock and roll again (yeast got disturbed a bit)

We passed the 150 mark, sweet.