Gym tip: Jägermeister has 46 grams of protein per 20 shots.

Ursula Haverbeck has died today, aged 96.

Preparation: Cover your meat in boiling water, leave for 5 minutes. Set your pot of water to boil. Wash your meat under cold water under it had time to sit. Add meat in, add salt, pepper. Skim off the scum until the broth is more or less clear. Add the rest…

In Rwanda, they have milk bars instead of alcohol ones

This channel will be used for things other than recipes and tabletop shit. It's the "general purpose" channel.