Oven-Baked Pollock with Potatoes

Ingredients:

Pollack - 1 pc.
Potatoes - 500g
Egg - 1 pc.
Salt, pepper - to taste
Sour cream - 3 tbsp.
Butter - 20g

Cottage Cheese Soufflé with Cocoa

Ingredients:

• cottage cheese - 220g
• milk - 150 ml
• gelatin - 10g
• sugar - to taste
• vanillin - to taste
• cocoa powder - 2 tsp.
• water - 150 ml

Method:

1. Mix sugar, vanillin, gelatin, milk and water, then heat until the gelatin dissolves, but not bringing it to a boil.
2. Then remove from the heat and allow to cool slightly.
3. Mix cottage cheese with the gelatin mixture, you can also add coconut if desired.
4. Then whip using a blender until smooth.
5. Divide the mixture into 2 parts and add cocoa powder to one of them, mix.
6. Layer the mixture in a dish and put it in the refrigerator for about 2 hours.

Soft Cottage Cheese Fritters

Ingredients

200g cottage cheese 9% fat
150g milk
60g flour
2 eggs
40g sugar
1g salt
1g baking powder

Just mix all the ingredients and fry in vegetable oil.

Baked Fish and Potatoes

Ingredients:

• potatoes - 500g
• trout - 300g
• sour cream - 3 tbsp.
• salt, spices - to taste

Method:

1. Cut the potatoes into 4 pieces lengthwise and boil for 15 minutes. Drain water and cool down.
2. Cut the fish into big cubes.
3. Carefully mix fish with sour cream and spices, add potatoes at the very end. Leave it for 10 minutes.
4. Put everything into a baking dish and bake at 180 degrees for 25-30 minutes.

Unusual Hot Dogs with Chicken Chops

Ingredients:

2 chicken fillets
100g breadcrumbs
2 tbsp. paprika
6 pcs. hot dog buns
Sauce "for burgers" or "for hot dogs"
Young cabbage
1 tsp. mayonnaise
2 pcs. pickled cucumbers

Delicious and Healthy Salad

Ingredients:

cucumber
sweet bell pepper
corn
egg pancake
boiled chicken filet
sour cream + mustard

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Chicken and Tomato Soup

Ingredients:

• chicken fillet - 300g;
• tomatoes - 5 pcs;
• potatoes - 4 pcs;
• garlic - 2 cloves;
• onions - 1 pc;
• salt, spices - to taste;
• vegetable oil - 4 tbsp.

Method:

1. Cut the chicken fillet into small slices. Fry in vegetable oil, put it into a saucepan. Add 4 cups of water and boil.
2. Fry garlic and onion in a frying pan with oil. Add chopped tomatoes and spices. Braise for about 10 minutes.
3. Add the sliced potatoes and the sautéed vegetables to the pot.
4. Cook for another 15-20 minutes until the potatoes are soft.

Cherry Vertuta
Ingredients:

• sour cream - 500g
• butter - 125g
• salt - 1/2 tsp.
• soda - 1 tsp.
• vinegar - 1 tsp.
• flour - 2 tbsp.
• sugar - to taste
• cherries - 400g
• starch - 1 tsp.
• powdered sugar

Method:

1. Make the dough. To do this, mix sour cream with butter, salt and soda (add vinegar to soda) and add flour gradually by 1/2 cup. Knead elastic dough.
2. Place the dough in the refrigerator for 2 hours.
3. Preheat the oven to 180 degrees. Divide the dough into 8 balls.
4. Roll out each of the balls thinly, put cherries, and sprinkle with a little sugar. Add a little starch on top, so the cherries do not drip during baking. Make rolls.
5. Bake on the middle rack for 20-30 minutes. Let it cool a bit and sprinkle with powdered sugar as desired.

Meatballs with Cranberry Sauce

Ingredients:

Beef - 600g
Oatmeal - 40g
Onion - 1 pc.
Garlic - 1-2 cloves
Egg, salt, pepper
Tomato paste (to taste) - 1 tsp.

Sauce:

Cranberries - 100g
Orange - 1 pc.
Hot sauce (I like Tabasco)
Honey - 1 tbsp. (to taste)

Method:

Pass the meat, onion and garlic through the meat grinder. Make flour out of oat flakes using a blender.
Mix all the ingredients, form meatballs and fry in a pan or bake in an oven.
Make sauce. Shred cranberries with a blender, heat them up, add orange juice, boil a bit. Add hot sauce and honey. Adjust to taste.
Pour the sauce over the meatballs and sprinkle with parsley. Boiled potatoes would be a perfect side dish.