Common and very effective vocabulary for #task1 maps: transformation, ground floor, preserve, original features, expand, include, The entrance, locate, bottom, featuring, positioned, adjacent to, occupied, the central area of, beside which, section, situated…

1 - daraja:* velosiped uchish;
2 - daraja: iliq suv ovolib velosiped uchish;
3 - daraja: iliq suv ovolib, audio kitob eshitib velosiped uchish;
4 - daraja: iliq suv ovolib, audio kitobni 2x da eshitib velosiped uchish;
5 - daraja:* iliq suv ovolib, Qur'on eshitib, yo'ldan uyga non ovolib velosiped uchish :)

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Mirzayev | IELTS

#task2 Some people think that the modern communication technology is having a negative effect on social relationships. To what extent do you agree or disagree?

#task2

Some people think that the modern communication technology is having a negative effect on social relationships.
To what extent do you agree or disagree?

*The table compares the consumption of milk and butter across four different age groups, categorized by fat content. Overall, the data clearly indicate that younger individuals, particularly those under 25, consume the least amount of milk and butter, despite consuming products with higher fat content. In contrast, older age groups tend to consume more milk, particularly low-fat varieties, with the highest butter consumption seen in the 45-65 age range.

Starting with milk consumption, the under-25 age group drinks the least, at just 1,200ml. Of this, 59% is full-fat milk, while 41% is low-fat. This trend is generally reversed as age increases. Individuals aged 26-45 consume 1,650ml of milk, with a lower fat content of 20% full-fat and 80% low-fat. The 45-65 age group drinks slightly more, at 1,670ml, with 45% being full-fat and 55% low-fat. The oldest group, those aged 65 and above, consume the most milk, at 1,900ml, with 30% full-fat and 70% low-fat.

Regarding butter consumption, younger people again have the lowest intake, with the under-25 group using only 12g. This increases to 19g for those aged 26-45, and then peaks at 60g for the 45-65 age group, before declining to 30g in the 65+ category. Similar to milk, younger individuals prefer butter with higher fat content, with 60% of their butter being full-fat compared to 40% low-fat. For the older groups, the proportions of full-fat butter are much lower, at 38% for those aged 26-45, and around 50% for those aged 45 and above.
247 words.*

*❌ I was busy with cooking the dinner
✅ I was busy cooking the dinner.*

be busy doing something:
She's busy trying to finish her thesis.

Compare:
'I was busy with the housework'.
'I was busy doing the housework'.

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Pronunciation - accounts for 25% of your Speaking score, so pronouncing words correctly on a word level is really important. Most students mispronounce words like industry, foreign, clothes, sheet, etc, sometimes even leading to embarrassment.

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Cambridge 19!

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