DairyNews.Today

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Dairy news of the dairy market
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2 months, 2 weeks ago
**Al Ain: The Hub of Dairy …

Al Ain: The Hub of Dairy Industry and Agriculture in the UAE with Unique Tourism Potential

In April 2025, Al Ain will host the significant international conference DairyOlympics, focused on the dairy industry, gathering leading experts and specialists in agriculture and food security. Al Ain, located in the heart of the UAE, is not only an important agricultural region but also an attractive tourist destination offering unique opportunities for both professionals and tourists.

Al Ain, situated in an oasis at the heart of the desert, has traditionally been one of the main agricultural regions in the UAE despite the extreme climatic conditions. As of 2023, the UAE's milk production reached 460 million liters per year, with 15% of this volume coming from farmers in Al Ain.

Join DairyOlympics 2025 and Discover the UAE in a New Light!

2 months, 3 weeks ago
**China's Dairy Imports Surge 19%, Boosting …

China's Dairy Imports Surge 19%, Boosting Global Dairy Market

After 16 months of declines, China's dairy imports surged by 19% in December, providing a significant boost to the global dairy market. This surge follows a 3.8% year-on-year rise in November, marking a definitive end to a 16-month period of declining imports.

The data, published by CLAL and analyzed by OCLA, reveals that the volume of imported dairy products in December reached 286,029 tons, a substantial increase from the previous year.

Read more at © DairyNews.today https://dairynews.today/news/china-s-dairy-imports-surge-19-boosting-global-dairy-market.html

2 months, 3 weeks ago
**Fonterra to Engage with Potential Buyers …

Fonterra to Engage with Potential Buyers as It Prepares for IPO

Dairy giant Fonterra begins talks with potential buyers for its global consumer business amid IPO preparations.

Read more at © DairyNews.today https://dairynews.today/news/fonterra-to-engage-with-potential-buyers-as-it-prepares-for-ipo.html

4 months, 3 weeks ago
**FrieslandCampina and Milcobel to create €14 …

FrieslandCampina and Milcobel to create €14 billion organisation

Today FrieslandCampina and Milcobel have announced their intention to merge. This joining of forces creates a leading dairy cooperative and dairy company. The merger provides the foundation for a future-oriented organisation that has dairy front and centre for member dairy farmers, employees, consumers, and customers. The proposed merger is subject to approval by FrieslandCampina’s Members’ Council, Milcobel’s Extraordinary Meeting of Shareholders, and antitrust authorities. Member dairy farmers, employees, works councils and trade unions have been informed about the merger proposal.
Read more at © DairyNews.today   https://dairynews.today/news/frieslandcampina-and-milcobel-to-create-14-billion-organisation.html

4 months, 4 weeks ago

For 30+ years, Gulfood has been the unshakable force driving the global food business forward.

The annual trade event has shattered boundaries, reshaped economies, and forged the future of trade, establishing itself as the ultimate epicentre where the world’s food leaders converge.

In the wake of Gulfood, the industry doesn’t just evolve—it revolutionises.

Join us from 17-21 Feb 2025. Register now at visit.gulfood.com and stay tuned for more exciting updates. #Gulfood30

4 months, 4 weeks ago
**Fewer Farmers Leaving UK Dairy Sector …

Fewer Farmers Leaving UK Dairy Sector as Decline Slows

The pace of dairy farmers leaving the sector in Britain appears to be slowing, according to new figures from the Agriculture and Horticulture Development Board (AHDB).
Read more at © DairyNews.today   https://dairynews.today/news/fewer-farmers-leaving-uk-dairy-sector-as-decline-slows.html

7 months, 4 weeks ago

Arla Foods Ingredients Launches Campaign to Drive Innovation in High-Protein Dairy Products

Arla Foods Ingredients has unveiled its new 'Go High in Protein' campaign, aimed at inspiring dairy manufacturers to develop innovative, high-protein products. With more than 40% of global consumers citing protein as the most important ingredient, the focus is shifting from just quantity to the nutritional quality of the protein consumed. However, manufacturers often face challenges related to differentiation, processing, taste, and texture.
Read more at © DairyNews.today

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